Ethiopian Coffee
With True Origin
since
1891
Black Lion Coffee carries a heritage shaped by generations of Ethiopian growers, traders, and craftsmen. The story begins in the southern highlands, where the Bizenu family first built trusted relationships with local farmers and shared the region’s finest Arabica with emerging markets. Over time, the family expanded into plantations, washing stations, and later into tea blending and manufacturing, becoming known for quality and authenticity. Today, Black Lion Coffee continues this legacy by roasting and packaging premium Ethiopian Arabica with the same care, expertise, and respect for the land that defined its beginnings.
Customer Favourites
Our signature blends are freshly packed in one‑way valve bags to lock in aroma and preserve peak freshness. Choose from whole beans or finely ground coffee, crafted for every brewing style.
100%
Pure Arabica, Grown at the Source
Ethiopian Arabica is the world’s most celebrated coffee, born in the highlands where coffee was first discovered. Our beans are hand‑picked at peak ripeness, delivering a naturally rich, aromatic cup with every brew.
